Pork, Water, Vinegar, Salt, Potassium Chloride, Cultured Celery Juice, Lemon Peel Powder, Juniper Berries, Spice.
Heating Instructions: Stove Top: Preheat pan on medium-low heat. Heat for one minute to 160 degrees F. Turn once for even heating. Keep refrigerated - For best quality cover tightly after opening, use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing. Keep refrigerated below 40 degrees F at all times.
Pork, Water, Vinegar, Salt, Potassium Chloride, Cultured Celery Juice, Lemon Peel Powder, Juniper Berries, Spice.
Heating Instructions: Stove Top: Preheat pan on medium-low heat. Heat for one minute to 160 degrees F. Turn once for even heating. Keep refrigerated - For best quality cover tightly after opening, use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing. Keep refrigerated below 40 degrees F at all times.