Fully cooked real buttermilk biscuit sandwiches.
Buttermilk Biscuit: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (a Preservative), Potassium Sorbate (a Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch. Sausage: Pork, Water, Salt, Spices And Flavoring, Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Propyl Gallate, Citric Acid, And Caramel Color. Egg: Whole Eggs, Water, Vegetable Oil (corn And/or Soybean Oil), Whey Solids, Nonfat Dried Milk, Salt, Xanthan Gum, Citric Acid, White Pepper, Artificial Butter Flavor (partially Hydrogenated Soybean And Cottonseed Oils, Flavor, Medium Chain Triglycerides).
Keep frozen. Always follow heating instructions.
If frozen, thaw in refrigerator before heating for best results.
Microwave Oven: Remove Sausage, Egg, & Buttermilk Biscuit from carton and place unopened package on napkin or microwave safe plate and heat for time shown. Depending on microwave oven, the package may pop open during heating; this is normal. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. Caution: product should be hot. For 1 Biscuit, if thawed* heat 45-50 seconds; if frozen* defrost 1 minute 50 seconds, then heat 45 seconds. For 2 Biscuits, if thawed* heat 1 minute 15 seconds; if frozen* defrost 1 minute 50 seconds, then heat 1 minute 15 seconds. *Cooking times based on 1250 Watt microwave. (Internal temperature should reach 160F).
Regular Oven: Preheat oven to 350F. Remove Sausage, Egg, & Buttermilk Biscuits from wrapper. Wrap in foil. If thawed, heat 45 to 50 minutes. If frozen, heat 50 to 55 minutes. (Internal temperature should reach 160F).
Contains: wheat, milk and eggs.
Fully cooked real buttermilk biscuit sandwiches.
Buttermilk Biscuit: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (a Preservative), Potassium Sorbate (a Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch. Sausage: Pork, Water, Salt, Spices And Flavoring, Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Propyl Gallate, Citric Acid, And Caramel Color. Egg: Whole Eggs, Water, Vegetable Oil (corn And/or Soybean Oil), Whey Solids, Nonfat Dried Milk, Salt, Xanthan Gum, Citric Acid, White Pepper, Artificial Butter Flavor (partially Hydrogenated Soybean And Cottonseed Oils, Flavor, Medium Chain Triglycerides).
Keep frozen. Always follow heating instructions.
If frozen, thaw in refrigerator before heating for best results.
Microwave Oven: Remove Sausage, Egg, & Buttermilk Biscuit from carton and place unopened package on napkin or microwave safe plate and heat for time shown. Depending on microwave oven, the package may pop open during heating; this is normal. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. Caution: product should be hot. For 1 Biscuit, if thawed* heat 45-50 seconds; if frozen* defrost 1 minute 50 seconds, then heat 45 seconds. For 2 Biscuits, if thawed* heat 1 minute 15 seconds; if frozen* defrost 1 minute 50 seconds, then heat 1 minute 15 seconds. *Cooking times based on 1250 Watt microwave. (Internal temperature should reach 160F).
Regular Oven: Preheat oven to 350F. Remove Sausage, Egg, & Buttermilk Biscuits from wrapper. Wrap in foil. If thawed, heat 45 to 50 minutes. If frozen, heat 50 to 55 minutes. (Internal temperature should reach 160F).
Contains: wheat, milk and eggs.